South African Mini Cheese Muffins

Ingredients:

* Olive oil spray

* 100g vegan cheddar cheese (Daiya or Violife)

* 200g plain flour 

* 250g plant milk 

* 2tsp baking powder 

* 1 pinch salt 

* Butter

 

Preparation:

* Preheat oven to 190°C. Spray a 24-hole mini muffin tray with oil and set aside.

* Grate cheese into fine pieces.

* Add cheese, flour, milk, baking powder and salt and mix well.

* Fill each muffin mould three-quarters full.

* Bake for 13-15 minutes or until browned.

* Transfer muffins onto a serving plate and serve with butter.